Living with kidney disease Diet and food Diet and food To read information about diet with kidney disease click the links below. From the page links you can also download the PDF version. Potassium The Eatwell Guide Can kidney patients eat fruit and vegetables?Renal patients and alcohol Download this Information in PDF Send for your free kidney patient’s dietary information pack including: The Eatwell Guide Click here Can kidney patients eat fruit and vegetables? Click here Potassium Click here First-line potassium-lowering dietary advice Click here Manage your fluid intake Click here Potassium foods Click here The phosphorus pyramid Click here Tips to lower your sodium intake Please note that this information provided in the Dietary Information Pack is for adults only.Potassium MattersManaging potassium levels is important for people living with kidney disease. We’ve worked with CSL Vifor to develop the following Potassium Matters resources to highlight the importance of managing potassium as part of a balanced diet for those who have or have had high levels of potassium in their blood (hyperkalaemia). The Potassium Matters resources have been initiated and funded by CSL Vifor and developed with input from the National Kidney Federation, Pumping Marvellous Foundation, Joanna Pulman a Kidney Dietitian and Gillian King who lives with Chronic Kidney Disease. View the Potassium Matters leaflet here. This leaflet explains why managing potassium levels when living with kidney disease is so important. Find out more about hyperkalaemia (high potassium) – what causes it, why it’s important – and tips to support management of potassium levels through food choices. The leaflet includes recipes along with tables of high potassium and low potassium foods that may help you when making food choices, but it is important to remember that portion size impacts intake. View the leaflet here. Hydration and Kidney Health information > Click here To order your copy call the helpline on 0800 169 0936 or email [email protected]Please provide us with an address so we can post the Dietary Information Pack to you. Food with Thought, tasty recipes for kidney patients and their families. To order your copy call the helpline on 0800 169 0936 or e-mail [email protected] Buy at our online shop Click here Download Food with Thought PDF 'TASTE! Healthy Eating For a Modern Lifestyle' by Lawrence Keogh and Janet Brinkworth is available to purchase on our online shop.To purchase Lawrence Keogh's kidney care cookbook 'Rediscovering Food & Flavours', click here Cook and Conversation Join Gillian, who lives with chronic kidney disease and has had hyperkalaemia, and Joanna Pulman, a kidney dietitian, as they cook some low potassium recipes. You can hear from Gillian about her experiences adapting her diet following her diagnosis as well as eating with and being supported by family and friends. Gillian and Joanna also explore the importance of individualised diet management, as well as some great tips for food preparation! If the recipes cooked in the video take your fancy, you can find them in the above Potassium Matters leaflet. The Potassium Matters resources have been initiated and funded by CSL Vifor. The National Kidney Federation and CSL Vifor cannot accept responsibility for information provided. The recipes and information is for guidance only. Patients are advised where necessary, to seek further information from their own doctor. The National Kidney Federation cannot accept responsibility for the information provided. The above is for guidance only. Patients are advised to seek further information from their own doctor.