NKF Young Person’s Group Zone:
Low Potassium Christmas Fruit Cake
Text Only version
Makes 12 Portions
- 100g (4oz) butter or margarine
- 50g (2oz) brown sugar
- 150 g (6oz) plain flour
- 2 teaspoons baking powder
- 2 teaspoons mixed spice
- 1 egg - beaten
- 100 g (4oz) glacé cherries
- 100g (4oz) mixed peel
- 50g (2oz) tinned pineapple
- A little juice from tinned fruit to mix to a soft dough.
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Method
Grease and line a 6″ cake tin. Cream margarine with sugar, then stir in the beaten egg. Mix the flour with the baking powder and mixed spice and fold in to the egg mix. Add the fruit and stir well.
Bake in a moderate oven (Gas 6/325°F/160°C) for approximately 90 mins. Ice the cake with butter icing or water icing if wished.
A little almond essence may also be added to the icing.
Used with permission of Royal Devon & Exeter Healthcare NHS Trust
The National Kidney Federation cannot accept responsibility for information provided. The above is for guidance only. Patients are advised to seek further information from their own doctor.
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Page created: 22 January 2005
Last updated: 2 May 2008
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