Food With Thought

This book is FREE - Just send £1 for p&p to the NKF (address below)

Supported by an Educational Grant from AMGEN (published as part of the 'Life in Full' series)

Designed with Dialysis Patients in mind - an attractive, common sense, down to earth recipe book for everyday living, that will make your mouth water.

Supported by Renal Dieticians, the BDA Renal Nutrition Group, British Renal Society, Royal College of Nursing Nephrology Policy and Practice Group, EDTNA/ERCA Dieticians Special Interest Group.

“At last! Tasty meals for kidney patients and their fellow diners to look forward to.”

Jean Aplin, Former NKF Chairman, The National Kidney Federation.

Contents include a selection of:-

Click here to view a sample recipe from the book

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Page created: 14 June 2001

Last updated: 29 April 2009

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