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A practical guide and cookbook

by Helena Jackson, Annie Cassidy and Gavin James

NKF recommends this book

If you have kidney failure, you need to adapt and change what you eat. But, as this enlightening new book shows, you don’t need to go on a crash diet: you just need to adapt your favourite recipes with kidney-friendly foods. You can eat well, enjoy your food, and give your body the nutrition it needs.

This brilliant new book provides a clear and practical guide to eating well with kidney failure, including a collection of more than fifty delicious recipes to show you how it all works in practice.

The recipes have been analysed for their nutritional content and are coded to help you choose the most appropriate dishes for your individual requirements.

The authors, all dieticians specialising in kidney failure, have more than 20 years experience and are passionate about helping you to enjoy your mealtimes.

‘An excellent book!’

Louise Wells, Renal Dietetic Clinical Specialist, York University Hospitals NHS Trust


To order, either:

Please quote reference EWKF9 when ordering.



new NKF logoThe National Kidney Federation is registered in England and Wales as a Company limited by guarantee (Company No 5272349) and awarded charitable status (Charity Number 1106735). Give as You Earn contributions No. CAF GY511.

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Page created: 27 March 2006

Last updated: 29 April 2009